An excellent post on food waste/loss – thanks Jeremy for pointing out this interesting (and challenging!) research.
This week the World Bank has been highlighting the problem of food waste, reinforcing previous findings that between a quarter and a third of the world’s food is lost or wasted.
I’ve written about this before, pointing out that this happens in developing countries as well as overconsuming Western ones. The World Bank report gives us a breakdown between the two, which I’ve not seen before.
In deciding which part of the world has a bigger problem, bear in mind that roughly one in seven of the world’s people live in developed countries.
The report also gives us a helpful distinction between food that is ‘lost’ and food that is ‘wasted’.
Food loss is the bigger problem in developing countries, and “typically occurs at the production, storage, processing, distribution, and marketing stages of the food value chain. It is the unintended result of technical limitations or poor infrastructure.”
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